A study out of Zurich suggests that our lives might be prolonged by eating bacon, 'cause of all the niacin.
The next phase of study will involve mice being fed lots of bacon.
Meanwhile, it is good to be reminded of this wonderful fact: "pretty much everything you eat either does or does not cause aging."
Like coffee. And wine. And beer. And red meat. And fat. And on and on and on.
Hey, remember that post I wrote earlier about capital-S Science and the immutable bedrock that is scientific consensus? Bacon's not part of the bedrock.