2 cups rice boiled down in 3 cups chicken broth and 1 cup buttermilk; stir periodically.
Chop and sautee one medium onion, four cloves garlic, one zucchini, several mushrooms. Add chopped boiled potatoes. Salt and pepper to taste.
When risotto is done, place in a dish and stir in a generous handful of fresh chopped cilantro.
Just before serving, add 3 tablespoons of sour cream to the vegetables and stir in.
Serve!
Chop and sautee one medium onion, four cloves garlic, one zucchini, several mushrooms. Add chopped boiled potatoes. Salt and pepper to taste.
When risotto is done, place in a dish and stir in a generous handful of fresh chopped cilantro.
Just before serving, add 3 tablespoons of sour cream to the vegetables and stir in.
Serve!
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