Butchering and Feasting

Holy cow. Holy pig! Chef John over at Food Wishes has a great post on his visit to Primal Napa.

There was literally meat everywhere. If someone wasn't cutting up meat, they were cooking it. If they weren't cooking it, they were eating it. And so went this hot, smoky, magnificently meaty day.
In addition to live butchering demos, a dozen or more charcoal fires burned behind the service tables. Blessed with a press pass, and very little common sense, I made my way carefully through the gauntlet of fire pits to snap a few shots.

Go over there and check it out. The photos are amazing, and his wife posted an entire flickr album.