There are several food blogs in my favorites list which I visit regularly, including CucaBrazuca, a cooking v-blog produced by a Brazilian living in London, which I cannot praise enough. And now there's a brand new food blog on the block, which hopefully I will not be able to praise enough either.
My sister, Jennifer, has launched How To Peel An Onion. (The title is taken from Robert Farrar Capon's Supper of the Lamb.) The first entry is on the classic Brazilian chocolate dessert, the brigadeiro. Check it out. Maybe make it one of your favorites.
My sister, Jennifer, has launched How To Peel An Onion. (The title is taken from Robert Farrar Capon's Supper of the Lamb.) The first entry is on the classic Brazilian chocolate dessert, the brigadeiro. Check it out. Maybe make it one of your favorites.
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